Get Your FREE Restaurant Health Checkup!
From a 27% Net Profit Restaurant Owner!
Hi, I’m Jordan Cross, owner of Poco Loco Mexican Grill in St. Croix Falls, WI. I’ve worked to achieve a 27% annual net profit with my restaurant, and I’m going to help you get there too!
Your FREE Restaurant Health Checkup Will...
  • ●    Help you find ways to work less and make more
    ●    Help you find the right employees the first time and retain them
    ●    Help you adapt your restaurant for new age customers
    ●    Help you uncover major profit sinkholes

        Jordan Cross Father and Husband
        My Story
        Hello my name is Jordan Cross. I am just an average guy with an all or nothing kind of drive. My dad taught me from an early age that there were 3 types of people on this earth. The kind that wanted things to happen, the kind that watched things happen and the kind that made things happen. I made the choice from a young age that I was going to be the kind that made things happen and I got to work. Since I have been 15 years old I have worked in the corporate world doing, sales, Finance, management, I have owned a sales and marketing company, a drop ship company, a retail store and a restaurant and a coaching business. I have found a passion in business and helping people and that is what I love to do. When I am not at work I love spending time with my beautiful family which consists of my supporting wife and my 6 wonderful kids. I enjoy cars, sports, movies and self-development.

        If you’re like me, you didn’t start a restaurant to have a full-time job and make an average salary. However, many people, including myself when I started, experienced just that.

        I got sick of 70-80 hour workweeks, and I’m sure you are too.

        Now, I make 27% annual net profit year after year.

        I’m going to help YOU win the restaurant game, too.

        I want you to know that everything I’m going to lay out for you are things I do in my own restaurant EVERY DAY.

        Let’s get started…

        The 3 Major Buckets to Right the Ship
        Employee Turnover
        Annual restaurant employee turnover is now over 70%.
        That means 7 out of 10 employees are gone by year’s end!
        Your free restaurant checkup will include my advice on how to:
        ●    Find the right employees the first time
        ●    Develop an effective strategy for retaining employee

        Net Profit and Expenses
        The average net profit for a restaurant is 3-6%, which can feel like a GRIND.
        Net profit and expenses go hand in hand, and I’m going to show you how I boost revenue while reducing expenses to achieve a 27% net income.
        Your free restaurant health checkup will include my advice on how to:
        ●    Reduce your biggest unnecessary expenses
        ●    Increase your overall customer value per visit.

        Marketing
        I know how daunting marketing can be… how it can feel like shooting in the dark. But don’t worry, I’m going to help you with that, too.

        I’m now working in my 6th business, and a couple of my prior businesses were marketing companies, which gave me a huge leg up on local competitors.


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