How long have you owned a restaurant?
What is your Current Food Cost?
What is your Current Employee Cost?
How Many Employees do you currently have on staff?
Does your business currently carry any debt?
What is your monthly sales revenue?
How many managers do you currently have in place?
What is your current monthly Net Profit after all expenses?
Have you ever owned or operated any other business prior to owning a restaurant?
What are your top 3 goals over the next 3-5 years?
